I’ve managed to make it to a couple of the SIR Winter Training Series rides so far. I’m not quite as on the ball as I want to be right now, but I feel like I’m making a comeback of sorts.

On Saturday, Chris, Dan Boxer and I rode out to Bothell (25 – 30 miles or so) for a “35 mile” ride around the hills in the area. The cue snakes everyone through an evil series of loops, up and down, but mostly up. Somehow there ends up being something like 4000 feet of climbing. It wasn’t until I flipped my cue sheet over that I realized that the course was actually 45 miles, with plenty of hills still coming.

I figured that I had enough food on me, but I was dead wrong. I forgot my bananas out the door, and some of my Shot Blocks in my bag were hard as rocks. I need to make sure to squeeze them before assuming they’ll work for me. I had a baggie full of awesome homemade energy bars, but they mostly just got me through the first half of the day.

By the time I was on the last hill, my legs were burning and I was seriously undernourished. I was completely bonking by the time we got back to park. I laid out on the ground and soaked in a little bit of sun. I tried to eat a little bit of a (different) protein bar that I had in my bag. It was way too sweet and sent my stomach reeling. Sometimes you have to learn the nutritional stuff the hard way.

Dan and Chris basically had to nurse me back home. I spent at least 15 minutes on the side of the Burke Gilman Trail laying in the grass letting my stomach settle. Thankfully, it was an amazingly beautiful day for it.

I was anxious to get home though. I had planned to make dinner for my “little” cousin Thomas. He is shipping off to Kyrgyzstan (not to sound like a jerky American, but I had to google that again) with the military. Someone gave him a license to operate a 2 million dollar cargo loader…

We got him pizza’d up with some friends and drank some beers. It was a generally pleasant night, despite my aching body and throbbing muscles.

On the cooking forefront, I’ve had a pretty good streak of Sunday baking going. Three weeks ago I made a homemade pita bread from a couple of random online recipe sites. They came out great so I made a double batch of hummus that I’m still working on. I’ve been meaning to cook up some eggs and stuff them into breakfast pockets. Soon!

Two weeks ago, I had another successful run with making bagels. This time I was able to use a proper stand mixer since Norman was able to find his dough hook attachment. It was so much easier this time around. I still made sure to get in and hand knead a bit though. I’m starting to actually enjoy that process. I played around with some poppy seeds and onions for toppings. I burnt the onions a bit, but the poppy seeds worked great.

Last night I made some English muffins (with Jane’s help) out of Norman’s “The Bread Bible” (Beth Hensperger’s) book. I am constantly surprised at how easy these staples are to make. They take a little bit of time, but it is totally worth it. I’m getting to the point where I can handle multiple projects at the same time, so it cuts down on overall cooking time. I was able to cook us dinner while multitasking the bagel cooking.

English Muffins

Makes 16 or so

• 4-4 1/2 cups of all purpose flour (can sub out a cup or two with whole wheat if you want)
• 1 tbsp of salt
• A pinch of sugar
• 1 tbsp of active dry yeast (1 packet)
• 1 large egg at room temperature
• 1 1/4 cup of room temperature milk
• 2 tbsp of melted butter

1. Combine the water, yeast, and a pinch of sugar in a small bowl with a whisk and sit until foamy (10 minutes).
2. Combine 2 cups of the flour and the salt in a large bowl. Make a well in the center and pour in egg, milk, butter, and yeast mixture. Mix with a paddle attachment (or wooden spoon) until creamy (2 minutes).
3. Add the remaining flour 1/2 cup at a time until you have a soft dough that just clears the sides of the bowl.
4. Switch to a dough hook attachment and turn on medium for 3 to 4 minutes. Alternatively, turn the dough out onto a floured work surface and knead for 10 minutes. If you use a dough hook, you can still hand knead for a few minutes to ensure that the dough is smooth.
5. Lightly oil a large bowl and the dough. Cover with plastic wrap and allow the dough to rise until doubled in size (1 1/2 hours). If it takes longer, be patient.
6. Sprinkle a work surface with cornmeal. Pour the dough out of the bowl and onto the surface and roll out to a roughly 1/2″ thick rectangle. Use a 3″ cookie cutter (or large glass) to cut out muffin shaped pieces of the dough. Combine the scraps and roll them out to make more muffins.
7. Heat a large griddle over medium heat. Cook muffins for up to 10 minutes per side. Keep an eye on them though, they can burn fairly easily. Mine all needed about 7-8 minutes per side. It takes a while for the middle of the muffin to cook properly.
8. Cool on a wire rack. Be patient!
9. Spread muffins open with a fork.

A foggy morning

Bombing down to Puget Sound

Tony Corke in Orting

Mount Rainier peeks through

I missed out on the second SIR training ride. I was planning on carpooling with Peter Beeson up until he had to change plans for work. I woke up on time, packed my things and loaded the car. Driving about 5 miles, I realized that I forgot my wallet (and had yet to eat breakfast). I called this a sign and turned back around. I felt a little silly driving over an hour to the start for a 50 mile training ride by myself. That said, I’m sad I didn’t get a chance to see everyone. I managed to sneak a ride in anyways, tracing the first half (and bits of the last half) of the Summer 100K. The sun snuck out right around the time that I hit the waterfront on Maplewild St, so I sat at the public bench for a bit and enjoyed it.

Sunday, I had plans to meet up and ride with my clients at Tacoma Bike. Their cyclefit guy Tony wanted to show me around Tacoma a bit. I’ve ridden through once or twice, but it was nice to have some new roads to explore. We stuck mostly to flat trails and rode out past Orting and back. It was a pleasant weekend of riding overall.

Bridges in Tacoma

Lobster Joe

Chris stopped by at 7am to ride the Leschi – Auburn – Leschi 200k on Saturday. Both of us were fresh off colds that kept us off of our bikes for a couple of weeks. Making matters worse (for myself at least), I’ve been eating pasta here and there… and there. There might have been beer and bourbon involved too. It is the holidays after all.

The forecast was “chance of rain” throughout the day. Seattlites know that means “definite rain” at least part of the day. As it turns out, the weather was all rain, all day. It was never dumping rain, but it was a steady drizzle throughout. Enough to soak through every layer I had on and then some. I was decked out in my full wool getup, so I was warm, but it wasn’t very comfortable either.

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I went and picked up my completed bike last night. Dan worked hard to make sure that I got it not only in time for Sunday’s Mountain Populaire, but also my Thursday night bike ride.

I got the message mid-workday that it was almost finished and just needed to be test ridden. I briefly considered getting “sick” but thought the better of it. I like having a job…

The rest of the day was a struggle to keep in my seat though. I raced over to Dan’s house straight from work with the bike rack that I’ve kept in the car “just in case”.

He was snapping photos of it and generally looking pleased with his work. It turned out amazingly beautiful.

I’m going to keep updating my flickr account with better shots as I get them. There are so many subtle details that I haven’t captured yet, like the taillight cable routing through the rear fender.

As I drove away with the bike, I noticed Dan in my rear view watching me roll down the hill with it. He had a huge grin on his face.

I joked on my Twitter that I would have this bike in my hands already if Dan hadn’t been so selfish as to schedule his wedding this week. I mean… he really should have moved it. That isn’t so much to ask, is it?

Despite my being a jerk, he was nice enough to invite Jane and I to celebrate with them last night. Jane took pretty photos of the surroundings while I snuck down in to Dan’s workshop and took spy photos of my new bike.

Apologies for the fuzzy “looks like it was a VHS screen capture” quality of the pictures. I only work with what I’ve got.

The logos came out pretty nice. They are a very light cream with a dark blue border. The colors really pop in person, on camera… well you know how that goes. I’m not sure if I am more or less antsy to get on it now. I’m guessing more.

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